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My Kombucha tea has been activated with MRET machine and flavored with small amounts of grape juice or cherry juice , and ONE full serving of each of these: OPC3, ORAC and ACAI. Kombucha is alternately known as a Chinese tea, a plant, or a mushroom. But it's not really any of these. It's a living culture of beneficial microorganisms, and in Kombucha's case, the whole is infinitely greater than the sum of its parts! My Kombucha is delicately cultured - some liken it to fermentation - for 14 days. During this period, essential nutrients form like active enzymes, viable probiotics, amino acids, antioxidants and polyphenols. All of these combine to create an elixir that immediately works with the body to restore balance and vitality. Kombucha has been used for hundreds of years throughout the world as a daily health tonic.
The culture is called a SCOBY, Symbiotic Culture of Bacteria & Yeast.
The culture resembles a light brown, tough, gelatinous disk and because it's a living, growing entity, it can regenerate and create new cultures with every batch.
Kombucha is “hydroponic” which means that it grows in water as opposed to soil. Therefore, it does not have the opportunities for contamination like soil-based foods (i.e. meat, fruit, or vegetables). In addition, Kombucha contains natural anti-bacterial properties that can prevent the presence of unfavorable microbial growth.
What it is
Totally Raw
All Natural
Organic
Naturally anti-bacterial/anti-fungal
Low in carbohydrates
Low calorie
Naturally rejuvenating
Vegan
Kosher
KOMBUCHA-
The Kombucha Culture, sometimes mistakenly referred to as a mushroom, is a symbiotic colony of yeast and bacteria (the friendly type). Kombucha Tea is made by combining the culture, with a mixture of black/green or white tea, and sugar. The ingredients are allowed to "ferment", usually from 7-10 days. The resulting beverage contains dozens of elements, many of which are known to promote healing for a variety of conditions.
The Kombucha culture feeds on the sugar and, in exchange, produces other valuable substances which change into the drink: glucuronic acid, glucon acid, acetic acid, lactic acid, vitamins, amino acids, antibiotic substances, and other products. The Kombucha culture is, therefore, a real tiny biochemical factory.
WHAT IT IS: Brewed, sweetened and fermented tea, drunk cold.
WHY IT’S DIFFERENT: Balanced Chi Juice by RN4u2 is brewed with love and healing crystals, activated with the MRET activator, and then mixed with 3 amazing anti-oxidants. I have heard it being compared to a Grape Wine Cooler or as my children say "tea that tastes like soda"
The policies of the F.D.A. prevent us from stating that Kombucha cures any ailment. They require scientific studies be done before claims can be made. Studies cost many millions of dollars. The pharmaceutical industry which works closely with the F.D.A. is unwilling to conduct such studies on home cures. The F.D.A. does not conduct such studies.
Even two thousand years of positive anecdotal information about Kombucha is not good enough for the F.D.A. They will not allow us to state that Kombucha can cure any illnesses. We therefore do not make any such claim in regards to this drink.
I have heard numerous stories of peoples who condtions who seemed to have improved at around the same time as they began drinking Kombucha. acne
aging (increased longevity)
A.I.D.S
anaerobic dysentery
angina
arteriosclerosis
arthritis
asthma
balding
bladder infections
blood cholesterol (lowering)
boils
bronchitis
cancers
candida
chronic enterocolitis
chronic fatigue syndrome
chron's disease
colds, prevention
conjunctivitis
constipation
coronary heart diseases
depression
diabetes
dysentery
eczema
enterocolitis
fibromyalgia
flu
fluid retention
follicular
gastritis
glycolysis reduction
gout
graves disease
hair graying
hair loss
high blood pressure
high cholesterol
H.I.V.
hypertony
hypertension
impotence
immune system (strengthen)
incontinence
infectious diarrhea
insomnia
interstitial cystitis
intestinal catarrh
intestinal inflammations
intestinal parasite
irritable bowel syndrome
kidney stones & ailments
low blood pressure
low energy
lupus
menopause
multiple sclerosis
obesity
osteoarthritis
parkinson's disease
P.M.S.
pneumococcae
prostate conditions
psoriasis
rheumatic conditions
rheumatoid arthritis
sleep disorders
staph infections
thyroid disease
tonsillitis
tumors
ulcerated mucosa
ulcerative colitis
weight loss
wrinkles, skin
xerophtalmia
yeast infection
Recommended dosage: 4 oz. every morning, on an empty stomach.
Keep in mind that the Kombucha is a living organism and that we are dealing with a biological process. It is very important to wash one's hand well with soap and water before handling the culture so that foreign bacteria and mold won't contaminate the Kombucha or tea. Also be sure to thoroughly clean the equipment used in fermenting the culture. It is not recommended to set the fermentation container near plants since spores from the soil or plant could contaminate the Kombucha.
Kombucha Book: Some call this the Kombucha Bible
Gunther Frank: Kombucha. Healthy beverage and natural remedy
NOTE: Other web sites have stated that the Kombuchu culture has been shown to contain the following organisms: Bacterium xylinum, Bacterium xylinoides, Bacterium gluconicum, Saccharomyces ludwigii, Saccharomyces apiculatus varieties, Schizosaccaromyces pombe, Acetobacter ketogenum, Torula varieties, Pichia fermantans and other yeasts. Reports speak of its therapeutic effects based on various chemicals produced by its fermentation of the sweetened tea. Byproducts such as Usnic acid, Glucon- and Glucuron acid, Vitamin C and B group are said to have antibiotic and detoxifying properties. ( I have not had this tested YET)
MRET WATER ACTIVATOR
Molecular Resonance Energy Technology is used to ACTIVATE the Kombucha.

The following supplements, OPC3, ORAC and ACAI are used in the Kombucha.... NOTE: You may purchase these Isotonix supplements at www.RN4u2.Isotonix.com or www.RN4u2.com
What is Isotonix?
Isotonic Vitamin / Dietary Supplements
What it all means.
• Isotonic = “the same pressure”.
• Isotonic solutions for human consumption = having the same fluid pressure as body fluids. Isotonic body fluids are blood, tears, plasma, and lymph.
• Why Isotonic Dietary Supplements? Quicker absorption since no breakdown is necessary in the stomach. This allows the small intestine to begin absorbing almost immediately.
• Why is gastric emptying so important? When traditional supplement reach the stomach, they must begin to digest and break down into an absorbable form using digestive enzymes and acids. After a breakdown period in your stomach, the supplement has been diluted with all these juices and fillers decreasing the concentration for absorption. Isotonic solutions do not dilute in the GI tract, they arrive at the absorption sites in a high concentration to assure 95% – 98% absorption.
• How are Isotonix supplements absorbed? Absorption of nutrients from all supplements happens in the small intestine. It is more efficiently absorbed in an isotonic state due to it being in the same osmotic pressure as the blood, as there is a higher concentration of these nutrients, less dilution means better absorption. Faster gastric emptying, moves the isotonic solution/ isotonic supplements into the small intestine, it is quickly absorbed with more rapid nutrient utilization.
• Best time to take isotonic supplements? On an empty stomach to take advantage of the isotonic state. B12 and digestive enzymes should be taken before or after meals. B12 works best with the presence of a special binding protein called Intrinsic Factor that is secreted by the stomach during digestion. Digestive enzymes work well in all gastric secretions and they aid and supplement salivary, stomach and pancreatic enzymes.
• Are they FDA approved? All supplements fall into the “dietary supplements” that are regulated under the terms of the Dietary Supplements Health and Education Act 1994 (DSHEA).
• How many calories? Calories mean energy, 8 calories roughly equivalent to 3 grapes.
• Why is Fructose in Isotonic? It is the sweetest of all naturally occurring sugars. Fructose does not produce the extreme highs and lows in blood sugar levels like ordinary table sugar might.
• Are isotonic products hypoallergenic? Literature cites no known instances of vitamin allergies, BUT many tablet vitamins include dyes, fillers, binders, coatings, which can cause allergic reactions. Isotonic supplements do not have any of these.
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